Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
I am a Bengali woman and we are famous for our Rusgullahs. It is my favorite desert ever. One thing you can do is instead of using lime juice you can use 2-3 tablespoons white vinegar to creat...
A fine dessert for an Indian meal. I made 3 different syrups for 1 batch of rasgullas: Cardamom (per recipe), Rose, & Saffron. Exotic, heavenly!
I have not tried this recipe yet but judging from the other comments they should be good! i am going to make it today for iftar! i am literally drooling right now!