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Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce


"A great dessert for a Sunday dinner."
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1 h 20 m servings 593 cals
Serving size has been adjusted!
Original recipe yields 14 servings


  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 34.3 g
  • 53%
  • Carbs:
  • 59.9g
  • 19%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
  3. Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
  4. To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

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Read all reviews 34
  1. 40 Ratings

Most helpful positive review

Consider cutting the sauce in 1/4 unless you like your pudding literally swimming in it. I think I only used about 1/4 cup for the entire pudding...

Most helpful critical review

I did not care for this recipe.

Most helpful
Most positive
Least positive

Consider cutting the sauce in 1/4 unless you like your pudding literally swimming in it. I think I only used about 1/4 cup for the entire pudding...

Fixed this recipe for a Mardi Gras party and it was a big hit. Works fine with canned peaches as well. Also used brown sugar in the sauce for extra flavor.

Best Best Best Bread pudding I have even eaten. I added 1/2 cup rasins.

This recipe is *fabulous*!!! I made it for a dinner party, and my guests could not stop raving about it. Also, the recipe can be made "healthier" without sacrificing the taste by substituting t...

Excellent and easy recipe to make. I followed the other users suggestions and I made only half the sauce. For me, certainly plenty - but definitely easy enough to make a second half batch with...

This bread pudding is REALLY good. With my cajun heritage and many travels to Louisianna, I've had a chance to taste the best. This ranks among the best I've tasted. Substitute milk for heavy...

Did it twice, my family loved it, once with canned peaches and the second time with canned apples.The canned apples turned out the best for me.It will be a staple in my dessert file

I gave this 5 stars even though I didn't thing it was outstanding. Now the sauce was outstanding and this made the dessert!!! I made this for x-mas, and everyone seemed to enjoy it, but I thin...

What a great recipe for bread pudding! I have used it as a basic recipe then add what I want fruit, coffee, rum etc. The condenced milk gives the pudding a great flavor!

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