Vegetable Bacon Chowder


"This is a delicious creamy vegetable soup with bacon."
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45 m servings 263 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a stockpot or large saucepan, combine the water, cabbage, carrot, potatoes, celery and green beans. Bring to a boil and let simmer for 20 minutes. Stir together the milk and flour, pour into the soup and mix well. Simmer for another half an hour or until thick. Serve warm with biscuits.


Read all reviews 5
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I had a head of red cabbage to use up and wasn't interested in making a slaw, so this recipe fit the bill perfectly. I made a couple changes, based on what I had. I subbed frozen corn for the ...

I used onion instead of celery, and it was quite good. Next time I would omit the green beans and replace them with more potatoes. I also added salt, pepper, and dill. Thyme would probably wo...

Well, perhaps you are supposed to use pre-shredded red cabbage, but I shredded my own. Is it supposed to be purple? Otherwise it tasted fine, but I would agree that it needed some seasonings lik...

I loved making this purple soup! I mean, how fun is it to eat purple food?! It definitely needed some modifications, though. I started by cooking an onion is some of the bacon fat, then simmered...

This was good soup, chowdery and purple! I added onions and used peas instead of the green beans, and used oregano and some garlic powder, and it was flavorful. The cooked cabbage and bacon and ...

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