Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole

CHAROLETTEKD

"This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents."
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Ingredients

9 h 15 m servings 454 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 831 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
  3. Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

Reviews

Read all reviews 133
  1. 159 Ratings

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Most helpful positive review

Try substituting crushed canned onion rings for the corn flakes. I eliminated the onion powder and did this. I also reduced the cheddar chees by 1/2 cup. It was fabulous and everyone took the re...

Most helpful critical review

I made this for my family Christmas morning. It was NOT a hit with my kids. I made according to recipie and seemed to be too much bread, the amount of swiss cheese seemed strong. Next time I ...

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Try substituting crushed canned onion rings for the corn flakes. I eliminated the onion powder and did this. I also reduced the cheddar chees by 1/2 cup. It was fabulous and everyone took the re...

I used this for a New Year's Day Brunch and it went pretty quickly. I liked that I could prepare it the night before and then pop it in the oven that morning. I will use this again!

It was great! Everyone loved it. I now serve it every Christmas morning.

I love this recipe! It's so simple and you can make it the night before for brunch or breakfast. After making it a few times I only made a few minor changes. I used 16 slices of bread, deli sl...

I made this for a brunch I was catering and heard good comments about it. I added some fresh sliced mushrooms, too.

I found this recipe on allrecipes in Dec.2001. We've been making it for our Christmas breakfast every year since. It's our absolute favorite! I usually cut back on the milk by a 1/2 cup. It'...

I made this for my family Christmas morning. It was NOT a hit with my kids. I made according to recipie and seemed to be too much bread, the amount of swiss cheese seemed strong. Next time I ...

I doubled the recipe and added spinach - very good!

A great hit with my co-workers and wonderfully easy to prepare the night before for breakfast, brunch or lunch!!

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