Easy Malai Kulfi

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"Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more."
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1 h 25 m servings 194 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
  2. Pour the mixture into popsicle molds and freeze until solid, about 1 hour


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SOOOO GOOD!!! I didn't have cardamom, so I used half cinnamon and half nutmeg to replace it and it still turned out so delicious. Poured it into a dish and froze it and my friend and sat and dev...

Good recipe - this is much more authentic than the other one on this site with bread in it. Also, I did not add the sugar - it was sweet enough with the condensed milk. I simmered for longer ...

My family loved this recipe. I didn't have saffron but love the cardamom taste. Was really a yummy and delicious treat for sure.

Made this for an Indian dinner party and it turned out well. Left out the saffron and didn't add any extra sugar. I froze it in mini-cupcake trays, one metal and one silicone, covered with alumi...

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