Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
SOOOO GOOD!!! I didn't have cardamom, so I used half cinnamon and half nutmeg to replace it and it still turned out so delicious. Poured it into a dish and froze it and my friend and sat and dev...
Good recipe - this is much more authentic than the other one on this site with bread in it. Also, I did not add the sugar - it was sweet enough with the condensed milk. I simmered for longer ...
My family loved this recipe. I didn't have saffron but love the cardamom taste. Was really a yummy and delicious treat for sure.
Made this for an Indian dinner party and it turned out well. Left out the saffron and didn't add any extra sugar. I froze it in mini-cupcake trays, one metal and one silicone, covered with alumi...