Haitian French Toast

Haitian French Toast

96
DIEDRIE 0

"A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne."
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Ingredients

4 h 20 m servings 425 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 59.1g
  • 19%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
  2. In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
  3. In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.

Reviews

96
  1. 125 Ratings

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Most helpful positive review

My whole family loves this recipe. I do make it a little bit differently. First, I tear up 12 slices of cinnamon swirl bread instead of the French bread and put into the 13x9 pan then I pour the...

Most helpful critical review

This is a good french toast, but does not taste much different than my usual with the exception of orange. The orange taste if very light and gives this a unique flavor. I used maple syrup rat...

My whole family loves this recipe. I do make it a little bit differently. First, I tear up 12 slices of cinnamon swirl bread instead of the French bread and put into the 13x9 pan then I pour the...

dude this is the best stuff ever and it is my favorite breakfast ever. You should love this. try it!!! its easy to make and it turns out great!!! ps. im 12 ^_^

The french toast had a great flavor. Next time I might add a little Grand Marnier too! I would definately suggest that you whisk the liquid mixture in a small bowl first, THEN put it in the...

This is awesome!! Follow the directions and this will be the best french toast you will ever eat. I mixed the liquid ingredients in a jelly roll pan and the sugar easily disolved with no mess....

I LOVED this recipe, it was delicious and my husband and toddlers loved it! Contrary to some of the other reviews, I would not change anything about this recipe.

This french toast was awesome for a nice change from the ordinary!! My husband loved it as well as my 1 yr old (very picky) daughter!! I froze the few slices we had leftover and heated them in t...

This is The Most AMAZING French Toast on this planet! I tried it without orange juice (used milk instead) and it tasted Incredible!!!!!

This is a good french toast, but does not taste much different than my usual with the exception of orange. The orange taste if very light and gives this a unique flavor. I used maple syrup rat...

YUM! We loved this recipe! My 15 month old and picky 3 year old also ate it up! Will be making this again and again. Wonderful flavor!