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One Bowl Chocolate Fudge


"For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating."
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2 h 18 m servings 98 cals
Original recipe yields 48 servings (1 - 8 inch square dish)


  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Line an 8x8 inch square dish with aluminum foil.
  2. Chop chocolate and place in a large, microwave safe bowl with condensed milk. Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan.
  3. Refrigerate 2 hours, until firm. Cut into squares.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 148
  1. 185 Ratings

Most helpful positive review

My mother has made this for as long as I can remember and its fabulous. The only thing to note is storing it in plastic containers will give it a strange taste after several days.

Most helpful critical review

Eh...not so much. It was okay, but I think I'm spoiled on real fudge. I like my fudge to taste and feel like fudge regardless of the cooking method. I will make this again, but with different...

Most helpful
Most positive
Least positive

My mother has made this for as long as I can remember and its fabulous. The only thing to note is storing it in plastic containers will give it a strange taste after several days.

I have had nothing but success with this recipe! I've made it rocky road-style, with walnuts and marshmallows, and I've also made it with just marshmallows to appease my boyfriend. Both times, t...

I've used a recipe much like this for several years. I found adding salt, like 1/4 teaspoon, gives it a buttery flavor. And I always use the milk choc. morsals. very creamy!

Never made fudge before. The first time I made this, I didn't measure the ingredients because I only wanted to use what I had in the kitchen. The fudge didn't set even when I froze it. I realize...

Fantastic and easy. I stirred my mixture every 30 seconds and cooked it for a total of 2 minutes and it was perfect. I also used semisweet chocolate chips. My only possible critique was that I f...

This is FABULOUS, and so EASY!! I have made quite a few batches of this fudge in the past couple of weeks. I made rocky road fudge by adding marshmallows. Then I made peanut butter (with no n...

Simply divine! My 5 and 7 year olds made batch after batch for Christmas presents. I used semi sweet chocolate chips instead of baking chocolate and it was even easier to make

this is the easiest, and most wonderful fudge I've ever made! You can't mess it up, and believe me I'm very capable of messing things up.. but it's completely foolproof! I gave my mom this recip...

Five stars because it's super easy and requires only two ingredients (vanilla and walnuts are optional)! I'm no fudge expert but this one was very satisfying. Thank you for posting!