Simple Pork Rib Dry Rub

Simple Pork Rib Dry Rub

85

"I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of ingredients can be adjusted to taste. On two continents, I've received nothing but compliments for this recipe. I use this for approximately 2 kilograms ribs. "
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Ingredients

10 m servings 102 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2626 mg
  • 105%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.

Reviews

85
  1. 98 Ratings

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Most helpful positive review

Addicted! I use this as a rub on pork loin and pork chops. I adjusted the recipe to 3/4 c. brown sugar, 2 T. Cayenne, 2 T. Black pepper, 1 T. Salt. Goes perfectly with sweet potatoes.

Most helpful critical review

My husband and I like spicy food and hot wings, but man, this is WAY too much!

Addicted! I use this as a rub on pork loin and pork chops. I adjusted the recipe to 3/4 c. brown sugar, 2 T. Cayenne, 2 T. Black pepper, 1 T. Salt. Goes perfectly with sweet potatoes.

This is an excellent recipe! I adjusted it slightly and added garlic powder and onion powder which made the ribs truly spectacular and the flavor was incredible!

This recipe did just what it claimed to do and more. Easy to prepare - no muss, no fuss. No burnt spots on the pork ribs, even after being on the BBQ for 45 minutes. Held all the juices inside,...

I altered the recipe a bit, for one I didn't have cayenne pepper and I left my recipe on my desk, so what I could remember was the brown sugar and peppers. I did 1 cup brown sugar, 1/4 cup blac...

This was a fantastic version of the country style ribs!! I had no cayenne pepper so I substituted Pampered Chef Cajun Seasoning. It was pretty spicy at first however after a few bites the flav...

Great, easy recipe if you like SPICY. It certainly made the meat so tender it fell off the bone. I cooked my ribs on a low heat 275, for about 2 hours, then topped with a bottled sauce, the kids...

My husband and I like spicy food and hot wings, but man, this is WAY too much!

SLAMMIN' ABSOLUTELY THE BEST THANK YOU

I scaled this recipe to 1 serving and used it for a 1lb pork tenderloin, rubbing it yesterday and grilling today. Nice flavor (we cut both peppers by 1/3rd), but I felt like it was missing some...