Whipped Sweet Potato Casserole

Whipped Sweet Potato Casserole

126
Bea Gassman 42

"A good recipe to try on finicky kids."
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Ingredients

40 m servings 296 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
  3. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

126
  1. 168 Ratings

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Most helpful positive review

This is an excellent recipe. These sweet potatoes are delicious! I have made them several times now. I was nervous initially about making them after reading the varying reviews here - some sa...

Most helpful critical review

I did not like this recipe at all! Maybe it was the nutmeg, or all the added sugar, it was way too sweet! I don't recommend it, but others may like it. I guess you don't know until you try.

This is an excellent recipe. These sweet potatoes are delicious! I have made them several times now. I was nervous initially about making them after reading the varying reviews here - some sa...

This was an excellent treat. I even shortcutted using "Bruce's" canned sweet potatoes! Ideal for anyone on the go.

This is a very very good traditional casserole, but because sweet potatoes vary greatly in size, mine ended up under-spiced because they were huge, so watch out and make sure your potatoes are ...

I made this for Thanksgiving and it was fantastic! Everyone loved it. Only comment was that I made it a day in advance and then went to bake it for 10 minutes before serving with marshmallows on...

Yum! Delicious without being too sweet like traditional sweet potato casseroles. The OJ was perfect. Just a tip on "peeling" potatoes...cut potato in half, boil for 20 minutes then squeeze potat...

I made this recipe at Christmas and everyone loved it! They asked how I got the sweet potatoes so creamy. I had 2 people call and ask for the recipe later.

I just made this for Christmas dinner. Everyone loved it. I even used "Bruce's" canned sweet potatoes to save time. I also added a teaspoon of vanilla extract.

My husband hates sweet potatoes and only tried these to make me happy....then went back for seconds! Added about a teaspoon of cinnamon and upped the nutmeg to a teaspoon as well. Topped with ...

I used a 40 oz. can of sweet potatoes. This is a VERY sweet dish.