Tortilla Rollups V

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"I've been making these for years and they are always a hit at parties! Definitely some work and definitely messy, but worth it. "
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12 h 45 m servings 368 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1049 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Lay tortillas flat and spread each with equal amounts of jalapeno cream cheese, pimento cheese spread, and salsa. Layer each tortilla with two pieces dried beef, and sprinkle with green onions. Tightly roll. Cut into bite-sized pieces and secure with toothpicks. Cover and chill in the refrigerator at least 12 hours before serving.



These are really good! I loved them, and they're addictive. I made them using a "tender" jerky, rather then the really dry, chewier jerky and they turned out great! Now that I've tried them, ...

I spread the cheeses very thin but they still only covered 6 tortillas, not 10 as the recipe says. No one in my family thought that they were very good--just fair.

Great recipe. Made exactly as described and was perfect!

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