Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I thought it was too sweet but everyone else LOVED IT! It was gone in a flash. The crust was very good.
Really watch the baking time, all ovens are different and in mine it only needed 45 minutes MAYBE. I'm going to try to save it by scraping off the burnt edges, and then covering it with the whit...