Tortilla Rollups III

Tortilla Rollups III

21
MRSDRGREG 0

"An easy appetizer to take to a gathering! I use a dish that has a bowl in the middle and put the tortilla rollups all around the bowl. There are never any of these green chile pepper spiced treats left!! The cream cheese may be heated in the microwave for 1-2 minutes to make it spread more easily. The rollups work best when the unsliced rolled tortillas are refrigerated several hours before slicing."
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Ingredients

10 m servings 395 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 991 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the cream cheese and green chile peppers.
  2. Spread the cream cheese mixture evenly on the tortillas. Roll up each tortilla individually. Slice rolled tortillas into bite sized pieces. Dip the pieces in salsa and enjoy!

Reviews

21
  1. 24 Ratings

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Most helpful positive review

4 stars due to blandness. I call these "Mexican pinwheels" and everyone loves them, however, I mixed in a 1/2 a pkg of dry taco seasoning, or you can use some ranch pkg mix (add either to taste...

Most helpful critical review

These were okay, they were very plain. I had quite a bit left over. I don't think that the filling went very far, I only got 6 rolls. If I make them again, I would probably mix the salsa into...

4 stars due to blandness. I call these "Mexican pinwheels" and everyone loves them, however, I mixed in a 1/2 a pkg of dry taco seasoning, or you can use some ranch pkg mix (add either to taste...

I have made this recipe a dozen times myself with a few changes and tips to offer you: Instead of the chilies, I have used black olives or cold cuts or green peppers. I also add a little ran...

So incredibly simple! I softened the cream cheese in the micro before mixing and I chilled them a couple hours before slicing. The best part: unlike other tortilla pinwheel recipes, this one loo...

These were okay, they were very plain. I had quite a bit left over. I don't think that the filling went very far, I only got 6 rolls. If I make them again, I would probably mix the salsa into...

Easy to prepare and quite tasty. I loke using the herb flavored tortillas for additional color.

These were simple and absolutely terrific. I brought them to a party and they were a big hit.

These wraps are DELICIOUS!! Made them for a b-day party, an X-Mas party, and a housewarming party...they were a huge hit every time! Tasty, inexpensive, and great! Try it with red and green p...

This was very easy & quick to make. I made it the night before Christmas, put them in a zip-lock bag & took them to our daughters house for dinner. We sliced them there, set them out and they...

I am always looking for recipes that are quick and simple to make and these are definitely quick and simple. There is plenty of cream cheese mixture to spread on the tortillas.