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Ghirardelli® Chocolate-Almond Berry Bark

Ghirardelli® Chocolate-Almond Berry Bark

"These tasty bites of rich milk chocolate layered with chocolate chips, chopped almonds, and fresh cranberries make a great gift, or an elegant snack with coffee."
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Ingredients

20 m servings 163 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Line a 9 by 13-inch baking pan with parchment paper. Set aside.
  2. In a small skillet, toast the almonds over medium heat, stirring occasionally to promote even cooking, just until golden, about 2 to 3 minutes. Remove from the heat and set aside.
  3. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from the heat and stir in 1/4 cup of the toasted nuts and 1/2 cup of the cranberries. Spread the mixture in the prepared pan, and sprinkle with remaining 1/4 cup nuts and 1/2 cup cranberries. Chill in the refrigerator for at least 30 minutes, or until solid. Break into small pieces to serve.

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

I made a ton of bark this year (various kinds) and this was one of our favorites by far! The only comments I have: I substituted dried cherries (chopped) for the cranberries since that's what ...

Most helpful critical review

Not impressed. I used fresh cranberries, since the recipe did not say to used dried (though dried may have worked better). The result was sloppy-looking and the taste was kind of strange. Won't ...

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I made a ton of bark this year (various kinds) and this was one of our favorites by far! The only comments I have: I substituted dried cherries (chopped) for the cranberries since that's what ...

These were amazing. I doubted whether the cranberries were supposed to be fresh or dried, so I made a batch of each. I dare you to try this with fresh cranberries - they give it a tangy-sweet po...

Not impressed. I used fresh cranberries, since the recipe did not say to used dried (though dried may have worked better). The result was sloppy-looking and the taste was kind of strange. Won't ...

I changed this recipe a lot but it was still great. I mixed dark and milk chocolate chips (1/2 and 1/2) since I love dark chocolate. I also used dried cherries instead of cranberries. The bar...

Very delicious!! Added a few more cranberries and almonds. Came out great!

Heavenly. I used 1 cup milk and 1 cup semi-sweet chips. The crunch of the almonds and the chewiness of the tart cranberries make this some of the best candy. It reminds me of the Fruit and Nu...

A family and friends favorite. So easy to make! Even the dieters won't turn down a piece of this!

I love fresh cranberry garlands on a Christmas tree. I bought several bags of cranberries this year, but ran out of time to string most of them. What to do with the extra? I found this recipe...