Ghirardelli® Ultimate Chocolate Fondue

Ghirardelli® Ultimate Chocolate Fondue

Ghirardelli

"Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 577 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 41.9 g
  • 64%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth.
  2. Serve over a heat source that will keep the fondue warm, but not hot.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 46
  1. 60 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

this is a great party dessert! i would recommend to cut the milk/crean in half because it makes it too runny. Large marshmallow, bananas, strawberries and pound cake are good dipping ingredients.

Most helpful critical review

This fondue was tasty but also runny, which most people didn't like. If I make this again, I think I'll cut the milk in half so I can get the thick, creamy consistency that I love in restaurant-...

Most helpful
Most positive
Least positive
Newest

this is a great party dessert! i would recommend to cut the milk/crean in half because it makes it too runny. Large marshmallow, bananas, strawberries and pound cake are good dipping ingredients.

This fondue was tasty but also runny, which most people didn't like. If I make this again, I think I'll cut the milk in half so I can get the thick, creamy consistency that I love in restaurant-...

We used Ghirardelli bittersweet and milk chocolate chips rather than bars, as they melt quicker. Ghirardelli melts smoother than Baker's chocolate (which tends to be more grainy) and the taste i...

This was a delicious fondue recipe! I made it for a party, and everyone loved it. I did not use the Ghirardelli chocolate. I used Baker's unsweetened and semi-sweet and added a half cup of sugar...

Best fondue we've tried after many recipes. I could only find semi-sweet Ghirardelli chocolate chips so used those along with the Ghirardelli Milk Chocolate baking bar. At the recommendation o...

Tastes great BUT I would not add butter when I make it again. I had to spoon off the melted butter before we could eat it- gross!

Excellent! Stayed very smooth and creamy and was delicious!

Tasty but WAY too thin.

Very good. Seems to be pretty failproof. I will definitely save this and make again!