Tortilla Rollups II

Tortilla Rollups II

202

"Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!"
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Ingredients

4 h 20 m servings 176 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
  2. Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

202
  1. 255 Ratings

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Most helpful positive review

The FIRST time I made this recipe, there was nothing left at the end of playgroup. The SECOND time I made them, I used two packages of cream cheese, 1/2 cup of salsa, and 1 small can of chopped...

Most helpful critical review

After reading many of the reviews, I was suprisingly disappointed in this recipe. The rollups didn't taste bad, they just weren't jawdropping awesome like I expected. They really were kind of ...

After reading many of the reviews, I was suprisingly disappointed in this recipe. The rollups didn't taste bad, they just weren't jawdropping awesome like I expected. They really were kind of ...

The FIRST time I made this recipe, there was nothing left at the end of playgroup. The SECOND time I made them, I used two packages of cream cheese, 1/2 cup of salsa, and 1 small can of chopped...

This was so quick and easy!! Everyone loved it. I used three different kinds of tortillas. i.e. MISSION sun dried tomato, spinach, and plain tortillas. A beautiful way to display this dish w...

I personally would have given these only 4 stars, because they tasted like any other tortilla rollups to me, but my guests devoured them and I got multiple compliments, so that's a 5 in my book!...

I loved this recipe and so did all my guests! The only thing I did different was add a little more salsa so it was easier to spread. Also, you need to chop green onions very thin so you can sp...

Good recipe, but needs more cream cheese, and sour cream would be good, too, to give a creamier texture. Angela

I was looking for an appetizer that wasn't a dip, and this seemed to fit the bill perfectly. It was gobbled up by my guests, children and adults alike. I definitely added taco seasoning and red ...

These are fantastic! I was having a big party, so I quadrupled the recipe and put it on miniture flour tortillas and left them whole. It made about 80. These were the only thing NOT left over...

These were very good. The only change to the recipe was to double the salsa and add 1 oz. sliced olives (it gave them a nice color). I made a double batch of the filling and ended up with 11 r...