Ghirardelli® Individual Soft Center Cakes

Ghirardelli® Individual Soft Center Cakes


"A soft and rich chocolate center is hidden inside these irresistible individual chocolate cakes."
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35 m servings 487 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 248 mg
  • 83%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat the oven to 450 degrees F. Butter four 6-ounce ramekins and dust with sugar.
  2. Melt the butter and chocolate in the top of a double boiler or in a heatproof bowl over barely simmering water, stirring occasionally until smooth.
  3. In a large bowl, whip the whole eggs, egg yolks, sugar, and vanilla with an electric mixer on high speed for about 10 minutes. Fold in the melted chocolate mixture. Fold in the flour just until combined. Spoon the mixture into the prepared ramekins.
  4. Bake for 9 to 10 minutes, until the top and sides are set. The center will be quite soft. Remove from the oven and let sit for about 5 minutes, then unmold each ramekin onto a dessert plate. Serve with a few raspberries and a dollop of whipped cream.
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I baked the cakes for 10 min and let sit for 5 like the directions said but I found that the cakes were more liquid than cake than I would like. Next time I will bake the cakes a little longer. ...

I made this once and it turned out pretty good. It tastes a little eggy if eaten after it cools down... but it was a hit when I made for a family reunion. I am planning to make this again when I...