Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent! We only made this up overnight but it was wonderful! Thanks so much. Next time I am going to tinker with it a bit.
This is good, but the name is misleading. It's more of a TX or KC type sauce than traditional NC barbecue.
Excellent in/on roast pork. I cut the crushed red pepper in half since my wife and kids aren't big on spice. I like to brown pork loin then slow cook it in a crock pot with about 1-2 cups of t...
This is o.k. It's like what you would find more in Western NC. We use a tomato based sauce.