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North Carolina Barbeque Sauce

North Carolina Barbeque Sauce


"Two types of barbeque sauce are blended into a rich mixture that's great on any kind of meat. Make it up to a week in advance -- it tastes better the longer it sits."
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30 m servings 283 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 1715 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 6
  1. 10 Ratings

Most helpful positive review

Excellent! We only made this up overnight but it was wonderful! Thanks so much. Next time I am going to tinker with it a bit.

Most helpful critical review

There is nothing NC about this sauce.

Most helpful
Most positive
Least positive

There is nothing NC about this sauce.

Excellent! We only made this up overnight but it was wonderful! Thanks so much. Next time I am going to tinker with it a bit.

This is good, but the name is misleading. It's more of a TX or KC type sauce than traditional NC barbecue.

Excellent in/on roast pork. I cut the crushed red pepper in half since my wife and kids aren't big on spice. I like to brown pork loin then slow cook it in a crock pot with about 1-2 cups of t...

This is o.k. It's like what you would find more in Western NC. We use a tomato based sauce.

Not sure is this is North Carolina style but it is good. The only change I would make next time is to add some crushed chili flakes for some heat. Rule of thumb. Use BBQ sauces you are familiar ...

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