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North Carolina Barbeque Sauce

JOY29

"Two types of barbeque sauce are blended into a rich mixture that's great on any kind of meat. Make it up to a week in advance -- it tastes better the longer it sits."
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Ingredients

30 m servings 283 cals
Original recipe yields 16 servings (0.75 gallon)

Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 1715 mg
  • 69%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 6
  1. 10 Ratings

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Most helpful positive review

Excellent! We only made this up overnight but it was wonderful! Thanks so much. Next time I am going to tinker with it a bit.

Most helpful critical review

There is nothing NC about this sauce.

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There is nothing NC about this sauce.

Excellent! We only made this up overnight but it was wonderful! Thanks so much. Next time I am going to tinker with it a bit.

This is good, but the name is misleading. It's more of a TX or KC type sauce than traditional NC barbecue.

Excellent in/on roast pork. I cut the crushed red pepper in half since my wife and kids aren't big on spice. I like to brown pork loin then slow cook it in a crock pot with about 1-2 cups of t...

This is o.k. It's like what you would find more in Western NC. We use a tomato based sauce.

Not sure is this is North Carolina style but it is good. The only change I would make next time is to add some crushed chili flakes for some heat. Rule of thumb. Use BBQ sauces you are familiar ...