Tortilla Wraps

"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels."
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Ingredients

1 h 5 m servings 209 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
  2. Slice the tortillas into bite sized pieces and serve.

Reviews

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While I like these ingredients others may wish to substitute a meat spread for the liverwurst. Thanks for the recipe(TFTR) I am Byrdroost.

The recipe is basically good, but needs to be "punched up" a bit. We added 1/4 cup chopped onion, 1 tablespoon of yellow mustard, a dash of onion powder, and 2 teaspoons of Tabasco. A bit of s...

THIS RECIPE IS GREAT FOR LUNCH

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