Mini Cheese Souffle Bites

Mini Cheese Souffle Bites

"Savory bites loaded with Cheddar cheese your whole family will love."
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Ingredients

55 m servings 187 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Trim crusts from bread slices and cut into 1/2-inch cubes.
  2. Beat the eggs in a large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in the bread. Let stand for 15 minutes.
  3. Put 1/3 cup of the souffle mixture into buttered muffin cups. Place the muffin tin into a jelly roll pan filled with 1/2 inch of water.
  4. Bake in a 375 degree oven until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top.
  5. Sprinkle chives on each souffle, for garnish.

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