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King's Hawaiian Turkey Casserole

"This hearty casserole is the perfect way to use up your leftover turkey."
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1 h 10 m servings 638 cals
Original recipe yields 6 servings


  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 46.4 g
  • 93%
  • Cholesterol:
  • 272 mg
  • 91%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place bread, turkey and cheese in a large bowl, blend with a large spoon gently.
  2. In another bowl, whisk eggs. Add flour to egg mixture and continue to whisk till blended. Then add mustard, melted butter, milk, salt and pepper. Whisk thoroughly.
  3. Pour milk mixture over the bread, turkey and cheese; stir gently to blend (be careful not to over-stir as the bread can become overly moist and break apart).
  4. Let stand for five to ten minutes for bread to absorb liquid.
  5. Pour into a buttered 2-quart baking dish.
  6. Preheat the oven to 350 degrees. Bake for 50 minutes (should be lightly golden and puffed). Test with a knife inserted into center - it should come out clean with little liquid on the knife.
  7. For a lighter dish, consider using low-fat mild Cheddar cheese and low-fat milk.


  • *Any King's Hawaiian product (cubed will be ideal for this recipe, including Snacker Rolls or Original Round Bread).

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Read all reviews 1
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This was just ok. Good flavor, but the consistency was so french toast like, that having it for dinner was not a great idea. It was very sweet, and very breakfast-like. My son who absolutely ...