Cheese Puff

Made  times
Bea Gassman 47

"Good served with ham."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


4 h 15 m servings 471 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 224 mg
  • 75%
  • Sodium:
  • 1019 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.


Most helpful
Most positive
Least positive

3.5 Not overly exciting but a nice change, will make again. Let it sit overnight in the fridge.

pretty good!

Other stories that may interest you