Americana Salad

Americana Salad

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"Crisp broccoli, cauliflower, celery, and red bell pepper chunks are tossed with a colorful salad blend and dressed with a tangy dressing made with Parmesan cheese to make a pretty wintertime salad."
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15 m servings 73 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine classic salad, broccoli, cauliflower, celery and bell pepper, in large bowl.
  2. Stir together pineapple juice, vinegar, cheese and oil, in small bowl. Pour dressing over salad. Toss together and serve.
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This is a very nice salad,with a very nice presentation.I doubled the cauliflower , celery and vinegerette.Hubby thought it was a tad tart but I thought it was MAGNIFICENT!!!The dressing can ver...

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