Smoky Chipotle Orange Dip

Smoky Chipotle Orange Dip

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"The heat of the adobo sauce is tempered with the sweetness of oranges in this creamy dip for fresh veggies, corn chips, or tortilla chips."
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2 h servings 49 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine all ingredients in small bowl.
  2. Cover and refrigerate several hours to blend flavors.
  3. Serve with assorted fresh vegetables, corn chips, or tortilla chips.


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I made this for a camping trip ahead of time. I think the mistake the previous reviewer made was adding the entire can of chipotle peppers - you are just to add the adobo sauce they are soaking...

this was way to runny and such a strong smoke flavor from the chipolte not a hit, no one ate it

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