Hawaiian Smoked Sausage

Hawaiian Smoked Sausage

17

"Sausage, bell pepper, and onion are simmered in a sweet-sour sauce of ginger, soy, and apricot preserves, then finished with fresh chunks of pineapple and served over rice."
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Ingredients

15 m servings 721 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 721 kcal
  • 36%
  • Fat:
  • 46.9 g
  • 72%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1936 mg
  • 77%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Add vegetable oil to 10-inch skillet and heat over medium heat. Cook and stir sliced sausage, green pepper, onion and tomatoes 5 to 10 minutes, until sausage is heated through and vegetables begin to soften.
  2. Combine cornstarch, ginger, vinegar, soy sauce and apricot preserves; stir into sausage mixture. Stir until mixture is bubbly and sauce begins to thicken.
  3. Add two cups of drained pineapple chunks. Reduce heat to low and stir until pineapple is heated through. Serve over cooked rice.

Reviews

17
  1. 24 Ratings

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Most helpful positive review

Reminds me of a dish my mother made when I was a kid. It was good then and now. My grand kids like this, too. I made a couple of changes to suit my family's tastes. Used less ginger and less...

Most helpful critical review

Was not our cup of tea, sorry. Although I do like to try new dishes. Thanks for posting.

Reminds me of a dish my mother made when I was a kid. It was good then and now. My grand kids like this, too. I made a couple of changes to suit my family's tastes. Used less ginger and less...

Great recipe! One of my husband's new favorite dinners. I didn't use the crisco or tomatoes, but followed everything else and loved it! Tastes great over white rice. This one goes in my book! ...

Made it this evening and the family loved it. I have a larger family so I doubled the recipe & used extra virgin olive oil instead of crisco but other than that I followed the ingredients exactl...

Sauteed the vegetables and sausage in a little extra virgin olive oil. Used fresh grated ginger and homemade blackberry jam instead of apricot jam. I'm sure apricot jam would taste good too but ...

USED ONLY 1/2 TOMATO SINCE THAT'S ALL I HAD. USED PEACH PRESERVES. SERVED OVER BROWN RICE. VERY GOOD! I would add some cooked carrots next time.

I made this for a pitch in. Everyone liked it. I used peach jelly because I already had some. The rest was exactly to recipe. Yum!

This meal was delicious. I substituted orange marmalade for the apricot preserves, and I liked that flavor.

Great recipe for a busy day! Browned turkey sausage then added 1 chopped green pepper, 1 chopped yellow pepper and a chopped sweet onion. I love garlic, so I also added some minced garlic to the...

Was not our cup of tea, sorry. Although I do like to try new dishes. Thanks for posting.