Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
made this tonight for my family of 4 was very good.i marinaded the chicken in the peanut sauce for about 1 hour in the fridge then breaded and fried them. did not have apricot jam for the dip.....
Pretty good recipe. Don't microwave the sauce, rather heat it in a skillet.
This was not cheap to make the Chinese spice was $3 alone. The peanutbutter sauce is VERY bitter and salty.
This is a favorite in our house. I bake the chicken at 350 for 15-20 minutes rather than frying it. I always steam carrots to go with it because the sauce goes very well with them also.
To my surprise, we thoroughly enjoyed this. I tasted the peanut sauce coating and thought OMG it has too much seasoned salt, but you know what...it didn't. I wish there'd been more of a coconu...