Blackberry Barbecued Pork Tenderloin

Blackberry Barbecued Pork Tenderloin

16

"Grilled-to-perfection pork tenderloin is basted with a blackberry barbecue sauce and served over brown rice for an easy but dazzling dinner."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Spray grill grates with no-stick cooking spray. Heat grill to 350 degrees F to 375 degrees F. Generously season tenderloin with salt and pepper.
  2. Mix blackberry jam, barbecue sauce and seasoning in a microwave-safe bowl. Microwave on HIGH 30 to 40 seconds; stir to blend.
  3. Grill pork, turning occasionally, 16 to 20 minutes, until thermometer reads 145 degrees F (63 degrees C). Baste liberally with 1/4 cup blackberry barbecue sauce during last 5 minutes of cooking. Transfer tenderloin to platter, tent with foil and allow to rest for 5 minutes before slicing. Serve pork over brown rice, drizzled with additional sauce and sprinkled with chopped parsley, if desired.

Reviews

16
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this for dinner tonight. I made a few cooking changes, but followed the recipe as created. I live in Michigan, Christmas Eve is not the best night of the year to grill anything. So ins...

Most helpful critical review

good, nothing special

I made this for dinner tonight. I made a few cooking changes, but followed the recipe as created. I live in Michigan, Christmas Eve is not the best night of the year to grill anything. So ins...

Yummy! I didn't want to do it on the grill so I just put in a roasting pan. It does take 1-1/2 to 2 hours to get to the right temp. I made up the sauce and glazed the meat with some of it and th...

This was soo yummy. A different twist that the whole family enjoyed. I mix up the ingredients and marinated my tenderloin in that for a few hours..then I grilled and basted with additional sau...

It was too cold to grill when I made this, so I roasted my tenderloins at 350 degrees for about 45 minutes then glazed them for the last 5 minutes of cooking. Delicious! The Italian seasoning ...

My husband said my best pork tenderloin to date. I didn't have blackberry, so I used grape jelly instead. Marinated it for an hour before baking it in the oven at 350 for 1.5 hours. delish!

My husband fixed this pork tenderloin recipe for Christmas dinner and it was a hit all around. Even our grandchildren loved it. however I didn't care for the barbeque sauce he used, it had to ...

I am a big fan of blackberry so I had to try this. I really liked the flavor but wish it had more flavor in the pork. I marinated it for about 3 hours but plan to marinate longer next time s...

This was wonderful!! Absolutely delish! I grilled it on a Cuisenart electric grill since it's still cold out, but that worked fine. It was moist and juicy and the sauce added plenty of flavor. N...

good, nothing special