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Tater Tot Casserole III

Tater Tot Casserole III

Bea Gassman

"Quick, easy and delicious!"
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1 h 15 m servings 707 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 707 kcal
  • 35%
  • Fat:
  • 56.3 g
  • 87%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  2. In a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. Transfer to casserole dish. In a medium bowl combine cereal and melted butter; spread over casserole. Sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
  3. Bake in preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 173
  1. 212 Ratings

Most helpful positive review

This recipe is delicious, but a little warning: It is extremely GREASY. I recommend cutting down on the butter by about half. Also, I have made it both with and without the cornflakes on top, an...

Most helpful critical review

I did not care for this recipe. I wasn't sure what I was thinking putting 1/2 cup Butter into one dish. Save the butter for the top only, 1/2 the amount of it. The top, I will say, is absolutely...

Most helpful
Most positive
Least positive

This recipe is delicious, but a little warning: It is extremely GREASY. I recommend cutting down on the butter by about half. Also, I have made it both with and without the cornflakes on top, an...

This casserole is so much tastier than the traditional tater tot casserole! I added a pound of cooked hamburger, but otherwise followed the recipe. Definitely a great "cold-day" dinner!

This was really good. However, I made a few changes. I didn't use any butter at all, I used Mozzerella cheese instead of cheddar because it's all I had, and Durkee onions on top because I did...

Great recipe. I'll definetely use for dinner guests -- makes a lot and is easy to do ahead. But, there was absolutely no need for 1/2 cup butter in the recipe AND on top of the recipe! In fac...

This was absolutely delicious. I completely omitted the butter and used cream of mushroom soap instead of chicken b/c of my own personal preference. I've always loved tater tot cass., but my hus...

This recipe was yummy! My kids really enjoyed it, and so did I and my husband. I made a few changes though. I didn't have cornflakes so I used regular saltine crackers and poured the melted b...

I made this for dinner tonight because I had a few extra children for dinner. It was Wonderful!! I added a layer of hamburger on the bottom, and ate it as a dinner!!

To lower the calorie content, I used LIGHT sour cream, doubled the tater tots and doubled the soup.

Tasty, easy, and quick. However, found it a little boring; it just needed something....maybe something spicy? Green chiles, jalapenos? Maybe some greens? Peas, green beans? Overall, great id...

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