JELL-O Holiday JIGGLERS

JELL-O Holiday JIGGLERS

"Use your favorite JELL-O holiday colors and flavors, and cut into festive shapes for a sweet holiday treat."
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Ingredients

3 h 10 m servings 52 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Add boiling water to gelatin mixes; stir 3 min. until completely dissolved.
  2. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
  3. Dip bottom of pan in warm water 15 sec. Cut gelatin into shapes using JELL-O Holiday JIGGLERS Cutters.

Reviews

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these hold there shape well. I used a small package of sugar free jello. Add 5 ounce of hot water to every small (.3oz.)(8.5g) box of sugar free gelatin.

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