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Potato Casserole II

Potato Casserole II

Bea Gassman

"Easy and very kid-pleasing."
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1 h 15 m servings 650 cals
Serving size has been adjusted!
Original recipe yields 7 servings


  • Calories:
  • 650 kcal
  • 33%
  • Fat:
  • 56.1 g
  • 86%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine onion, sour cream, soup, cheese, salt and pepper. Press the excess water out of the hash browns and then add them to the soup mixture and mix well. Transfer to a 9x12 inch casserole dish. Sprinkle potato chips on top, then drizzle with butter.
  3. Bake in preheated oven for 45 minutes to 1 hour, until golden brown.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 139
  1. 178 Ratings

Most helpful positive review

So yummy! This is a favorite of ours. I never buy frozen potatoes to make this, though. I always just use my own potatoes peeled, diced, and par-cooked on stove-top before baking. I must have ma...

Most helpful critical review

Not sure where I went wrong? It was not a hit in my house. My kids said it had too much onion flavor and I thought the chips on top were gross. I did use fresh potatoes because I had a ton of...

Most helpful
Most positive
Least positive

So yummy! This is a favorite of ours. I never buy frozen potatoes to make this, though. I always just use my own potatoes peeled, diced, and par-cooked on stove-top before baking. I must have ma...

oh my gosh I just had this and it is sooooo good. Comfort food at it's best. I even used all lowfat/nonfat ingredients (fat free sour cream, fat free condensed soup, 1 cup fat free sharp cheddar...

This was a really good casserole. The potatoes were very moist and had lots of flavor. As my son puts it “the potatoes had yummy goop.” I omitted the onion and it was great. I would say next ti...

Very good! My family puts french fried onions on the top instead of the crushed potato chips. This adds a great flavor!

Unbelievable!! Delicious!! I added a can of Campbell's Pepperjack cheese soup instead of the cream of chicken and used cornflakes instead of potato chips. Have made it twice now and everyone s...

I prepared this recipe with fat free sour cream, Health Request Chicken soup, and fat free Lays chips. It was delicious and it got rave reviews from my spouse and son. It was great warmed up the...

My aunt makes a casserole similar to this every year... all I can say is YUMMY! The potato chips really add to the whole potato theme and enhance the dish overall. A highly recommended indulgenc...

Excellent! I made this using the french fried onions as one other reviewer suggested and it was wonerful! (something not to make while on a diet though!)

I make a version of this that my husband's side of the family asks me to make EVERY year for Christmas...they call them "those amazing potatoes". I buy the o'brien style of shredded hashbrowns ...

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