Jif® Peanut Butter and Jelly Cookies

Jif® Peanut Butter and Jelly Cookies

51

"Peanut butter and jelly thumbprint cookies will be a favorite treat for after school or with an afternoon cup of tea."
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Ingredients

1 h 30 m servings 241 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F.
  2. Beat together sugar, brown sugar, shortening and peanut butter. until blended. Add eggs, milk and vanilla. Beat well. Stir together flour, baking soda and salt. Add to peanut butter mixture. Beat well. Shape into 1-inch balls. Roll in sugar. Place on ungreased cookie sheet.
  3. Bake 10 to 12 minutes. Remove from oven. Cool 2 minutes. Make a depression in the center of each warm cookie with your finger or the back of a teaspoon. Fill each depression with about 1/2 teaspoon jelly. Cool completely.

Reviews

51
  1. 60 Ratings

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Most helpful positive review

LOVED 'EM!! I was looking for a different way to make peanut butter cookies and found this recipe. They are great! The dough is very fluffy and light. I took them to work for a pot luck and they...

Most helpful critical review

Cookies need to be times exactly or they come out very hard. My family liked them, but I found them to be alot less penut buttery than othr recipes I have.

LOVED 'EM!! I was looking for a different way to make peanut butter cookies and found this recipe. They are great! The dough is very fluffy and light. I took them to work for a pot luck and they...

If ever there was a cookie that turns out EXACTLY as it's supposed to, this is it. I used a 1 T. cookie scoop to measure out the dough, so each was the perfect and perfectly-matched size. The ...

These just maybe my favorite cookies! My only recommendation: use preserves and add to the cookies before you bake them. They turned out sooo good I will definitely be making them again for th...

These are fabulous tasting cookies! I used strawberry jam and it went over wonderfully with my family...they requested that it be added to the Christmas Cookie list! It is sure to be a fav!

These cookies are incredibly addicting. I just made a batch last night for my husband's work. Mine don't look like the picture because I substituted real butter for the shortening. So they ar...

I made these cookies for my peanut butter loving husband and he devoured them. I used a heart shaped cookie cutter and drizzled the cookies with peanut butter. They were too cute!

Great cookies, I did some with Chocolate Kisses, and some with homemade rapberry jam. I sprinkled the tops with powered sugar. A keeper!

Cookies need to be times exactly or they come out very hard. My family liked them, but I found them to be alot less penut buttery than othr recipes I have.

I made a big batch of these for my Dad for fathers day and they were perfect! I used strawberry jelly. I'm definitely keeping this recipe. Thank you!