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Caraway Cheese Ball

Caraway Cheese Ball


"The caraway seeds add a nutty, rustic flavor that complements the sharp tang of the cheddar. My mother always made this for family Christmas parties, and it remains my all-time favorite recipe for cheese balls."
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4 h 10 m servings 233 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Beat the cream cheese in a large bowl until fluffy and soft. Stir in the mustard, sherry, and 1 teaspoon of caraway seeds, mixing thoroughly. Beat in the Cheddar cheese and vegetable oil. Shape mixture into a ball and roll in the remaining 3 tablespoons of caraway seeds. Wrap coated ball in plastic and refrigerate until firm, at least 4 hours.

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Read all reviews 11
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OMG, I looove this this cheese ball!!! I make cheese balls all the time for parties because they are easy and who doesn't like cheese! :) This is by far the best cheese ball recipe I have found....

This was very well-received. I halved the recipe but used 8 oz. cream cheese and 10 oz. sharp cheddar that I grated myself, and I omitted the oil. I also rolled it in a combo of caraway and waln...

I made several different cheese balls for a large holiday party and this one went FAST! Yesterday, I made this again and didn't have Dijon, so I used horseradish..very tasty. I also used a mix ...

This was good. I put an extra teaspoon of caraway inside the cheese ball, but thougt rolling it in more caraway would be too intense so instead I rolled it in chopped nuts and parsley. Good fl...

This was an easy, unique, and delicious cheese ball. Very rustic in flavor; if you are ambivalent about caraway, though, this is not for you! The flavor is intense. I think next time I would use...

This was my first attempt at making a cheese ball. (Always wondered how they were done.) I found this to be a very easy recipe and it turned out really well. The cheese ball received numerous co...

Fantastic! Great recommendation. I'd never made a cheese ball before either, did put a bit of extra Caraway into it, and made it at Thanksgiving. Everyone ate so much they almost didn't eat a...

This was very popular with the guests that liked Caraway seeds. I did modify it a bit by putting only 2 tbsp of caraway and 1 tbsp of poppy seeds around the ball. But this is a very very good ...

Absolutely yummy - providing you like caraway. Will be my staple for cocktail parties!

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