Grilled Pizza Margherita

Grilled Pizza Margherita

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"Fire up the grill for this easy to make pizza."
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15 m servings 402 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 756 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Evenly spread sauce on pizza crust, then top with cheese. Grill covered over medium heat, rotating pizza occasionally, 10 minutes or until sauce is hot and cheese is melted. Drizzle with olive oil, sprinkle with basil and serve immediately.
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Okay, I hate it when people do this, but I'm going to review this even though we made significant changes to the recipe. I saw this recipe and liked the concept, and have enjoyed Margherita pizz...

It was decent- but needed something. The sauce was a little too sweet for pizza.

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