New this month
Rigatoni in Vodka Sauce

Rigatoni in Vodka Sauce

"A silky tomato cream sauce with just a touch of vodka is served over hot rigatoni or penne in this quick and easy preparation."
Added to shopping list. Go to shopping list.


35 m servings 350 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in 2-quart saucepan over medium-high heat and cook onion 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in sauces. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes. Serve over hot rigatoni and sprinkle, if desired, with fresh basil.


  • *For a delicious option: Cook 1 small zucchini, chopped, with onion and garlic.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 27
Most helpful
Most positive
Least positive

This recipe is absolutely wonderful. I did not change the sauce recipe but added some other things to really get the dish I was craving. I placed some fresh spinach in the bottom of our bowls,...

Great combination of flavors and the family gobbled it up. I too added 1 lb. sausage and sauteed with the onion and garlic. The chopped fresh basil on top really gave it a nice flavor.

Easy to make, and the kids loved it. I thought it needed more zip.

I made this last night, It was assumed I had made the sauce from scratch so I didn't tell anyone differently :) Everyone loved it! I took the suggestion and added in zucchini. I used a bigger zu...

In the words of my 13 year old son..."Oh my gosh that's good!"

awesome sauce whole family loves it!

fabulous recipe! the whole family loved it! can't wait to make this for my next get-together at the house:) i did add a bit to it though, which made it even more amazingly tasty:) when sau...

Absolutely awesome! I love the blend of alfredo and red sauce. I added 1 pound of sausage to this recipe as well. Going to make it again tomorrow and throw a little Philly spread in it to mak...

This was exellent base recipe. I took the suggestions of adding zucchini but I also added chicken sausage it added so much and it went very well together.

Other stories that may interest you