Artichoke and Shrimp Alfredo Pizza

Artichoke and Shrimp Alfredo Pizza

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"Pizza is transformed into an elegant meal with fresh shrimp, sun-dried tomatoes, marinated artichoke hearts on creamy Alfredo sauce."
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25 m servings 474 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 61.7g
  • 20%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1119 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F.
  2. Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook shrimp with red pepper flakes, turning once, 2 minutes or until shrimp turn pink.
  3. Arrange pizza crust on ungreased baking sheet. Evenly top with 1/2 cup sauce, then artichokes, tomatoes and cooked shrimp. Top with remaining sauce, then sprinkle with cheese. Bake 12 minutes or until cheese is melted.


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Very good, my family loved it. I marinated the shrimp in 2 tsp Creole seasoning and 1 tbsp of minced garlic for about 8 mins and added ¼ cup of sweet Mayan onion. Sautéed the two together until...

Here is an easy way to make your shrimp nice and tender on pizza: simply mix them with the spices (I like to use steak seasoning), a little bit of dry starch to coat them and prevent moisture lo...

It was a good Pizza. Even my little brother (who is notorious for hating any pizza that is not pepperoni) said that it was good. I did add some extra sun dried tomatoes, and made my own low fat ...

I just made this for my family on a thin whole wheat crust and it was amazing! thanks for the delish recipe!

I added mushrooms, but this would be great as is. Quick and delicious!

Fantastic! Everyone ate way more than they should have. I was expecting to have left overs, but no such luck!

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