10-Minute Arrabbiata Sauce

10-Minute Arrabbiata Sauce

8

"Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine."
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Ingredients

10 m servings 229 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
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Reviews

8
  1. 8 Ratings

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Most helpful positive review

5 stars for the simplicity and how fast and easy this was to make. I didn't have bertolli jarred sauce, I just used some leftover that I had in the fridge. I crushed up a dried red chile pepper ...

Most helpful critical review

very quick for a basic sauce.When it paired with salad/garlic bread.No fuss.

5 stars for the simplicity and how fast and easy this was to make. I didn't have bertolli jarred sauce, I just used some leftover that I had in the fridge. I crushed up a dried red chile pepper ...

Great little recipe. Quick and easy. Followed recipe exactly as written, and entire family thought it was the best spaghetti ever. Definately will do again next weekend.

very quick for a basic sauce.When it paired with salad/garlic bread.No fuss.

This was really good, and so simple. I had to make my own sauce though, because I didn't have any on hand, which is rare. I'll be making this one again.

Awesome sauce! Made with spray olive oil however. ONLY use 1/8 tsp crushed red pepper flakes. Was plenty spicy for me, unless you want it REALLY hot! Served with spinach salad with red onion...

I love this recipe for Arrabiata. This is my back-up recipe for nights when I'm clueless about what to make for dinner. I normally add some frozen broccoli or chopped up spinach to the sauce for...

Tastes like something from a restaurant! This has become a weeknight staple. I like mine with some goat cheese on top.

When cooking the garlic and crushed red pepper you may want to add them with the oil right from the beginning. I poured the pepper in there and it burned instantly, stinking up the place and gi...