Chicken Rollatini Alfredo

Chicken Rollatini Alfredo

14

"Tender chicken breasts are rolled with provolone cheese and prosciutto, then baked and served over a creamy Alfredo sauce with pasta or rice, if desired."
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Ingredients

35 m servings 290 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F. Season chicken, if desired, with salt and ground black pepper. Evenly top each chicken breast with slice of prosciutto, then cheese; roll up and secure with wooden toothpicks. Brush chicken with olive oil, then coat with bread crumbs. Arrange chicken on baking sheet and bake 25 minutes or until chicken is thoroughly cooked.
  2. Meanwhile, heat sauce in medium saucepan. To serve, spoon heated sauce onto serving platter. Slice chicken rollatini and arrange over sauce. Serve, if desired, with hot cooked pasta or rice.
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Reviews

14
  1. 21 Ratings

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Most helpful positive review

Absolutely delicious and very quick/easy to make! I used thinly sliced sandwich meat ham instead of proscuitto, and I served it with white rice. Great meal, and it also very good leftovers!

Most helpful critical review

The family was not impressed

Absolutely delicious and very quick/easy to make! I used thinly sliced sandwich meat ham instead of proscuitto, and I served it with white rice. Great meal, and it also very good leftovers!

Absolutely fantastic! I used sliced maple honey ham from the deli (after reading another comment); and used 3 slices of ham and 2 slices of provolone per chicken breast. I also made my own sau...

This recipe was amazing! Very easy to make but a little messy. Worth having again despite the mess.

It is a good idea to put the chicken in a plastic bag and pound it down to make the chicken thickness even. I've made this with salami and have experimented with different cheeses. I also add a...

This recipe is absolutely fabulous. I have been asked for this recipe many times. If I could rate it higher I would. I used Italian Panko bread crumbs and that is the only change I made. Lov...

The family was not impressed

My family loved this. I served it with sun-dried tomato alfredo sauce with fettucine and a salad. Will definitely be making again!

This was really great! I used a slice of regular ham and a slice of smoked provolone on each. Served with yeast rolls & will definitely be making again. (I did need to bake for about 5 minute...

I actually got this recipe from a card Kroger sent and have been making it for a couple of years. The other directions say to pound the chicken, which really needs to be done for even cooking. I...