15-Minute Chicken Parmesan

15-Minute Chicken Parmesan

"Dinner's on the table in no time with cooked chicken cutlets baked in a Vidalia onion and garlic sauce and mozzarella cheese, and served over pasta."
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Ingredients

30 m servings
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Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F.
  2. Arrange chicken in 9x13 inch baking dish. Pour sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.

Footnotes

  • *Find prepared cooked chicken cutlets or patties in your grocers deli case or frozen foods aisle.

Reviews

10
  1. 14 Ratings

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Most helpful positive review

This was a very good dish. It's not typical for me to buy packaged breaded chicken but as a time saver they worked. I used 1/2 the sauce b/c I thought the entire jar would be too much, but I w...

Most helpful critical review

Instead of pre-cooked cutlets, I used fresh breasts dusted in a flour parmasan cheese mix. Then fried in a skillet. Overall, with the Onion-Garlic Tomato sauce; I found the dish to be relatively...

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This was a very good dish. It's not typical for me to buy packaged breaded chicken but as a time saver they worked. I used 1/2 the sauce b/c I thought the entire jar would be too much, but I w...

I make this at home, it's so easy!! It's great for a big crowd too! (since it's easy and quick, your not tired from food prep)

I never really like using prepackaged/precooked chicken because it never really tastes like chicken to me. Instead we used boneless chicken breasts and used the same mixutre someone else had us...

This is great because it's quick and easy and tastes good. It's fairly obvious you didn't spend all day on it, however.

I used less sauce and instead of serving over pasta (I thought we had some but we didn't) we made some garlic toast and and made chicken parm sandwiches. They were pretty tasty My husband reall...

Easy and quick to make and very tasty too!

Quick/easy...Huge hit with my 4 children!!!

Instead of pre-cooked cutlets, I used fresh breasts dusted in a flour parmasan cheese mix. Then fried in a skillet. Overall, with the Onion-Garlic Tomato sauce; I found the dish to be relatively...

While preparing this recipe, I realized 24 oz. of sauce was WAY too much. The chicken would have been drenched. Instead, I spooned the sauce on top of the chicken before baking it. I also jus...

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