Sweet Potato Minestrone

Sweet Potato Minestrone


"This soup is full of healthy antioxidants. A very hearty soup for a cold winter night! I serve it with hot garlic bread. If you are lucky enough to have leftovers, it's great the next day!"
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1 h servings 201 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat oil in a soup pot over medium-high heat. Saute onion, celery, Italian seasoning, salt and pepper until tender, about 5 minutes. Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.


  1. 267 Ratings

Most helpful positive review

A good start. I'd recommend adding cannelini beans and pasta for the full experience. I also substituted some apple cider for some of the liquid - a nice touch in the fall.

Most helpful critical review

This soup is okay. It did taste better after I added tobasco to my soup. I guess it's just not my kind of soup, although my husband liked the soup because this soup is "healthy". On the night th...

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Least positive

A good start. I'd recommend adding cannelini beans and pasta for the full experience. I also substituted some apple cider for some of the liquid - a nice touch in the fall.

Wow! I made this because we are doing an Iron Chef type competition at work and the ingredient was sweet potato. I thought this was interesting. I was not expecting it to be so good! I think I j...

Thsi was really wonderful! When I placed in front of my kids they thought they were going to hate it--but they loved it! My husband said, "Honey, you can make this anytime you want!"

I was feeling under the weather, and since I'm a vegetarian, I couldn't go for the stand by classic chicken noodle soup. I found this recipe and decided to give it a try since I'm a big fan of s...

I liked this because it tasted great, easy to make, and very versatile. I used peas instead of green beans b/c i didn't have any. I added whole petite baby carrots instead of cutting up a big on...

Mmmmmm... what a great soup, really healthy and tasty. I added a lentil mix (red & green lentils with some pearl barley) and it was so good. I didn't have any green beans so added extra celery a...

This was a good soup, although I had a couple of unexpected variations that I used. My local store was out of vegetable broth so I bought the Lipton Vegetable Soup Mix (comes in the box like th...

Really good, tasty, hearty. I added a can of rinsed kidney beans and served with cooked tiny pasta shells.

THIS SOUP IS AWESOME!!!!! I'm always looking for new vegetarian meals and this is now a favorite! It's a bit time consuming with all the chopping, but totally worth it!!! I makes a lot (there ar...

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