Golden Penny Pancakes

Golden Penny Pancakes

6

"Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own."
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Ingredients

20 m servings 314 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

i used a.p flour: 1 cup flour heaping, 1 egg, 2 tbs melted butter, 1 tbs sugar heaping, 1 tsp salt scant , 1 tsp baking powder heaping, 1 cup milk little more, a bit of vanilla ice cream or some...

Most helpful critical review

I love pancakes and I love cheddar, so I figured I'd give this recipe a try. Big mistake! They tasted like omlets with flour! I really can't stand eggs and maybe this recipe was made to mimic...

I love pancakes and I love cheddar, so I figured I'd give this recipe a try. Big mistake! They tasted like omlets with flour! I really can't stand eggs and maybe this recipe was made to mimic...

i used a.p flour: 1 cup flour heaping, 1 egg, 2 tbs melted butter, 1 tbs sugar heaping, 1 tsp salt scant , 1 tsp baking powder heaping, 1 cup milk little more, a bit of vanilla ice cream or some...

I decided to make this because I had mistakenly mixed too much cheese into a recipe of egg and milk. Salvaging a cup of the extra cheese I made these. Unfortunately I'm not the best pancake make...

These weren't too bad, but they weren't too good, either. They definitely need salt...when I added salt after the first batch I cooked, it improved. I probably wouldn't make these again, thoug...

These pancakes were pretty good. I didn't have any cheddar on hand, so I substituted shredded American Cheese instead. The cheese brought out a nice flavor and we didn't use any syrup, but we to...

This is one of the best pancake recipes I've had in a long time! Not only it's easy to make but it simply melts in your mouth at every bite. The only thing I changed is that I used shredded mozz...