Wild Rice Cheese Soup

Wild Rice Cheese Soup

"The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison."
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Ingredients

1 h 30 m servings 371 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 16.9 g
  • 34%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1115 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.
  2. In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.

Reviews

Read all reviews 23
  1. 26 Ratings

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Most helpful positive review

Good and easy soup but I made a few changes. First, I used 1 lb of cubed cooked ham, I used 1 14.5oz can pre-cooked wild rice (undrained) and instead of using 1 can of cream of chicken, I used ...

Most helpful critical review

I thought this soup was a little too thick. Also, I followed the advice of some other reviews and only used half the Velveeta, but I thought the cheese flavor was still too strong. My husband ...

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Good and easy soup but I made a few changes. First, I used 1 lb of cubed cooked ham, I used 1 14.5oz can pre-cooked wild rice (undrained) and instead of using 1 can of cream of chicken, I used ...

Wow, this is tasty, and helped me use up some food I needed to use up! I used cut up kielbasa instead of the italian sausage. I also added some fresh mushrooms to saute with the onions and kie...

Delicious and easy! I made it without the cheese though, because it was so good already, and I wanted to eliminate some of the fat.

I thought this soup was a little too thick. Also, I followed the advice of some other reviews and only used half the Velveeta, but I thought the cheese flavor was still too strong. My husband ...

This was a great winter soup! I used a half a pound of bacon instead of sausage and it was wonderful. I made this for my in-laws when they came in to town unexpectedly. Very easy to throw toget...

Good but too cheesy - I would use 1/2 the cheese suggested.

Very good soup. Does get very thick the next day, I had to add more milk to thin it out, but a wonderful taste. I used Jimmy Dean sausage.

I used the hambuger variation. As a soup it was ok, as leftovers I added more milk and served it over garlic cheese biscuits, that was better.

We had this last night for dinner and it was yummy! I changed things a little bit to make it more healthy. I substituted the sausage for ground turkey, used reduced calorie soups, and 2% evapora...

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