Blackberry Jalapeno Jelly

Blackberry Jalapeno Jelly

Gingerbreadgirlz

"I googled all the sites looking for a blackberry jalapeno jelly, to NO avail; all I could find was everyone looking for this recipe. Well...I spent the weekend creating my own. Darn good, quick, and EASY! Goes great on crackers with cream cheese. Sweet with a warm bite! MMMM! I picked a bowl blackberries, put them through my juicer, then froze juice until I was ready. If you want burning hot, add one more pepper. ENJOY!"
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Ingredients

40 m servings 43 cals
Serving size has been adjusted!
Original recipe yields 72 servings

Nutrition

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan; bring the mixture to a boil for 1 full minute. Add the 3 1/2 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute. Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.
  2. Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.

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Reviews

Read all reviews 21
  1. 22 Ratings

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Most helpful positive review

I agree with JHala...I was shocked to see this recipe not set up. I reprocessed it and still no luck. I have fresh picked blackberries that I will be attempting another batch within the next d...

Most helpful critical review

I have been making jelly for 25 years and have had very few batches fail. I followed the recipe exactly. It did not even thicken up enough to call it syrup. The flavor was great so I will try to...

Most helpful
Most positive
Least positive
Newest

I agree with JHala...I was shocked to see this recipe not set up. I reprocessed it and still no luck. I have fresh picked blackberries that I will be attempting another batch within the next d...

When I made this recipe and it turned out great. Instead of juicing the berries, though, I pureed them and strained out the seeds. It set up great.

I have been making jelly for 25 years and have had very few batches fail. I followed the recipe exactly. It did not even thicken up enough to call it syrup. The flavor was great so I will try to...

RASBERRY JALAPENO JAM - I had quite a few rasberries picked and wanted to make some jam for Christmas gifts - could find no receipe at all so went rogue - followed the receipe on MCP Pectin shee...

Just made this using Sure-Jell low sugar pectin and it set up before the second boil was even reached! Also I got almost 7 half pints not the 4 1/2 as the recipe says. I added an extra jalapeno ...

Love this recipe. Had no trouble with it setting. I did find however that you have to let it boil a bit longer than the recipe reccomends for it to set. Be sure to test it on a cold plate bef...

Gingerbreadgirlz, I could kiss you!!!! Well maybe a Hug since we have not been introduced. I have been looking for something like this for quite awhile... I usually was able to get something s...

This is an AWESOME recipe. The taste is wonderfully sweet and spicy at the same time. my family likes a little spice so i would recommend adding another 1-2 jalepenos. Some reviews said that the...

It was SO good!!! A must. I might add a extra jalapeño next time, we like spicy food.

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