Fried Cornmeal Mush

Fried Cornmeal Mush

91
Michele O'Sullivan 121

"This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe."
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Ingredients

13 h 20 m servings 153 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
  2. Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
  3. In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

Reviews

91
  1. 105 Ratings

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Most helpful positive review

This was a treat when I was growing up. Now my kids LOVE it. However, I make one minor change: Bring 2 cups of water to a boil. In a small bowl, combine cornmeal and the last cup of water and th...

Most helpful critical review

This did not work for me. I made it yesterday morning, refrigerated it for the rest of the day and overnight and tried to slice it up to fry after church and it was too soft to slice. I went t...

This was a treat when I was growing up. Now my kids LOVE it. However, I make one minor change: Bring 2 cups of water to a boil. In a small bowl, combine cornmeal and the last cup of water and th...

This is the best recipe for fried cornmeal mush I have ever had. –Sorry Grandma- I add the salt, 2 tablespoons butter, and food coloring to the water. Stir cornmeal over med heat until it is dou...

I love love love cornmeal mush and am thrilled to finally have a written recipe! For a twist, add cooked crumbled sausage (we prefer spicy sausage). We've always sliced ours very thin, salted li...

My local market used to sell cornmeal mush in the refrigerator case and I guess due to east coasters really not knowing what it was, they discontinued it. My hubby and I had it at a Bob Evans w...

I have made cornmeal mush for years. I add a little ground sausage to the boiling water before I add the cornmeal. I, also, dredge each slice of mush in flour first & then fry it--forms a crus...

My girls love fried mush from Bob Evans and now we can make something similar at home for so much less. Great recipe, but definately boil part of the water and stir the cornmeal into the remain...

This did not work for me. I made it yesterday morning, refrigerated it for the rest of the day and overnight and tried to slice it up to fry after church and it was too soft to slice. I went t...

I used to eat this a child and I am going on 30 now. We allways ate it with honey on it rather then Syrup it gave it a very good flavor.. Another nice thing to do with it is sprinkle powdered ...

This was a great meal...and so easy. I just cooked up the cornmeal the night before (takes less than 10 minutes) and then sliced and baked it the next day. We put butter, salt and pepper on it w...