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Julie's Sheperd's Pie

GODDESSJULES

"This is a tailored version of Sheperd's pie, with veggies to suit my picky husband!"
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Ingredients

8 h 40 m servings 480 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Bring a pot of water to a boil; add the potatoes and cauliflower and cook at a boil until soft, about 20 minutes. Drain and transfer to a large bowl. Pour the milk over the mixture and mash with a potato masher until smooth.
  2. Crumble the beef bouillon cube into the water; whisk until the bouillon is dissolved. Pour into a slow cooker. Add the stew meat, bacon, carrot, onion, garlic, and tomato to the slow cooker. Spread the mashed cauliflower and potato mixture over the meat and vegetable mixture. Sprinkle the Cheddar cheese over the top.
  3. Set the slow cooker to Low and cook for 8 hours, or, if you prefer, at High for 4 hours.

Footnotes

  • Editor's Note:
  • To achieve a crunchy top, layer the items into a 9x9-inch baking dish and bake covered for 30 minutes at 350 degrees F (175 degrees C). Uncover the dish and bake another 10 minutes to get the top nice and crispy.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 4
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I'm kind of torn on this recipe. I loved the idea of Sheperds Pie in a crock pot but it didn't quite work out for me. I was concerned with the amount of juice that would come from the meat and t...

The bacon in this tasted strange.. but overall it was ok.

I thought this was "ok"

I thought there was something missing in this dish. The flavour wasn't screaming at me and that is what i always look for in a dish . The mash was not how I would have approached it : too r...