Fried Egg Sandwich

Fried Egg Sandwich

"Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast."
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Ingredients

15 m servings 386 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
  2. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Reviews

Read all reviews 158
  1. 181 Ratings

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Most helpful positive review

Southern hubby was amazed that my Northern self knew about fried egg sandwiches. I have always just made them with salt and pepper on buttered toast slices, no cheese, no mayo, no ketchup. But ...

Most helpful critical review

I guess I'm the minority, I didn't like the ketchup on this sandwich.

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Southern hubby was amazed that my Northern self knew about fried egg sandwiches. I have always just made them with salt and pepper on buttered toast slices, no cheese, no mayo, no ketchup. But ...

I guess I'm the minority, I didn't like the ketchup on this sandwich.

I changed this up a little. My ingredients are as follows: Fried egg Toasted rye bread Extra sharp white cheddar cheese Bacon (tasty addition) Mayo (no ketchup) I would have liked to ...

This is a joke right? People who can't assemble a breakfast sandwich without a recipe should probably be institutionalized.

Egg sandwiches are a staple in this house - in many shapes and forms. I was curious to try this one as it had the addition of mayonnaise. I made two sandwiches and used toasted whole grain bread...

This was good! I took JUSTCYN's idea and tried this one in the microwave, for convenience sake. I sprayed PAM inside a small, square tupperware container, and added the pepper to the egg mixture...

This is delicious - as is anything involving fried eggs, in my opinion :)

I fried my eggs in bacon grease and used cheddar cheese instead of American. My kids wanted their sandwiches with ketchup and mayo so I made theirs according to the recipe. I did not, I just sho...

definitely a tasty and quick breakfast snack when you're in a hurry. Or when you're just plain lazy. Salt and Pepper are crucial. I personally skip the mayo and ketchup and go straight for the h...

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