Haystackers

Haystackers

9
sal 24

"White chocolate, coconut and almond drop cookies -- chewy and chunky."
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Ingredients

35 m servings 71 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt chocolate in double boiler, in a saucepan over low heat, or in the microwave stirring occasionally until smooth.
  3. In a large bowl, combine coconut, sugar, flour, eggs, almonds and vanilla. Stir well. Fold in melted chocolate. Drop by rounded spoonfuls onto baking sheets.
  4. Bake in preheated oven 25 minutes, until set.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

Great taste and easy to make. I do agree with the temp or cooking time though, mine were turning brown already when I pulled them out with 7 minutes left. Maybe change the cook time to 15 min ...

Most helpful critical review

Hmm maybe it's just my oven, but I think the temperature and cooking time are off on this recipe. I had my oven at 350 and after 20 minutes the bottoms of these cookies were burnt. So I lowere...

Hmm maybe it's just my oven, but I think the temperature and cooking time are off on this recipe. I had my oven at 350 and after 20 minutes the bottoms of these cookies were burnt. So I lowere...

Great taste and easy to make. I do agree with the temp or cooking time though, mine were turning brown already when I pulled them out with 7 minutes left. Maybe change the cook time to 15 min ...

This desert is fun and very tasty but I found it difficult to melt the chocolate without burning it in the pan or microwave. I also found the recommended oven temp to be too high but that is ea...

Did not need to bake these for 25 minutes. They were done in about 15 when the edges started to brown. I have to say that these cookies are incredibly good but oh so odd. When they came out of t...

I had problems with this recipe. Chocolate would not melt, the dough was runny...so runny that I had to put it in mini muffin tins. Despite that, people still thought they were good!

The flavor combo on these sounded good so we gave them a shot. I like to be creative so instead of almonds I used marzipan paste. I tried melting it together with the chocolate unexpectedly it t...

The only problem I had with this recipe was the cooking time. I baked them for 15 min and they turned out much better. :) Also the trick to melting the chocolate in the microwave is to only use ...

Not the best, they came out thick and pretty much tastless, I thought I was cooking them to long because the bottoms were burnt, but they were actually better going longer.

I don't even like coconut, but I love these!!!