Easy Morning Glory Muffins

Easy Morning Glory Muffins

649

"These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon."
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Ingredients

45 m servings 421 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
  3. In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
  4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Reviews

649
  1. 837 Ratings

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Most helpful positive review

FYI... You can make these a lot healthier by replacing the oil with APPLESAUCE and using all whole wheat flour. Some recipes work with these subsitutions, some don't... but my friend made the h...

Most helpful critical review

took more than +15 mins. to bake, and at that, they were almost doughy - the bottoms stuck even though I buttered - raised some, but have no nice 'dome'. However, I think I may have forgotten ...

FYI... You can make these a lot healthier by replacing the oil with APPLESAUCE and using all whole wheat flour. Some recipes work with these subsitutions, some don't... but my friend made the h...

I cut out the the oil almost completely using only a 1/4 cup, and 3/4 unsweetened applesauce. Omitted the raisins and coconut, and replaced it with dried currants, and dried blueberries and dri...

This is the second time I made these--this time I reduced the oil to 1/2 cup and added 1/2 cup of applesauce. They were still very moist and delicious. I also reduced the coconut by half to re...

These were delicious. I just chopped the apples and the carrots together in my mini food processor and it wasn't time consuming at all. Plus, it made the muffin more appealing to my picky 3 year...

Sooo good! But yes, it is time consuming, what with all the shredding, but they loved it b/c it is chock full of goodies. Because I used Sweetened coconut, I reduced the sugar to 3/4 cup and and...

Fantastic! I love the cafe bought Morning Glory muffins, and it was nice to finally be able to duplicate them at home! Using the review advice, I substituted half a cup of applesauce for the oil...

Very good, I cut out half the oil and used some crushed pineapples w/ juice.

Loved these! Subbed whole wheat flour and brown sugar for a healthier muffin, plus I added a banana; couldn't tell the difference. This recipe has so many good things for you in the ingredient...

These were delicious! really moist and tasty - reminded me of starbucks' sunrise muffins. i made some changes - used wholemeal flour, used brown sugar (only 1 cup), reduced oil to 1/3 cup and ad...