Spinach Casserole

Spinach Casserole

28
Valerie 4

"This is an always requested vegetable side dish at our holiday gatherings."
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Ingredients

1 h 5 m servings 269 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 845 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

Reviews

28
  1. 37 Ratings

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Most helpful positive review

Great tasting and super easy. Didn't use the food processor, just whipped the ingredients in a bowl with a whisk. Used low fat sour cream and cottage cheese. Nummy!

Most helpful critical review

I give this 3 stars as is, but it has a lot of potential. It just needs to be spiced up, it is lacking flavor. I do like that the ingredients can easily be made healthier without taking away f...

I give this 3 stars as is, but it has a lot of potential. It just needs to be spiced up, it is lacking flavor. I do like that the ingredients can easily be made healthier without taking away f...

Great tasting and super easy. Didn't use the food processor, just whipped the ingredients in a bowl with a whisk. Used low fat sour cream and cottage cheese. Nummy!

Terrific recipe! I made this for a dinner with friends and they loved it. I recommend trying this, I don't think you'll be disappointed. I did halve the recipe however I wish I made the full 9...

I halved this recipe and used fat free cottage cheese, fat free sourcream, fat free cheddar cheese, and Egg Beaters. I placed in an 8 inch square dish sprayed with Pam and baked at 350 for abou...

Perfection...didn't have to change a thing.

This will be my favorite version of a spinach souffle. I added the suggested nutmeg, garlic & cayenne along with one small can of chopped ripe olives, original Mrs. Dash & onions. Yum!

Great recipe and followed it as is and turned out great, might add cooked chicken next time. Thanks

This was a very delicious variation on spinach that I have never had before. I halved the recipe since it is just my husband, myself, and our toddler. I added a little black pepper, garlic powde...

It was okay. I felt like the egg was too overpowering & it didn't mess well with the spinach.