Quick Ice Cream

Quick Ice Cream


"This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving."
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8 h servings 73 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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I'd done something similar to this recipe as a mousse before. I prepared 1 package of instant pudding using about a half cup less milk than the package calls for, then folded in a container of ...

its too creamy, creamy but not sweet.! wont make this anymore

I must admit that I accidentally added too much pudding to this recipe however this is insanely good. I really don't remember how much pudding I added to the whipped topping but when I make this...