Very Easy Crab Dip

Very Easy Crab Dip

29

"Everyone will enjoy this quick dip. Rich, flavorful imitation crab is delicious when combined with cocktail sauce and cream cheese. Dip your favorite crackers or bread, and enjoy!"
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Ingredients

3 h 20 m servings 47 cals
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Original recipe yields 28 servings

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Nutrition

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, blend the cream cheese and cocktail sauce. Cut the imitation crabmeat into small pieces and combine it with the mixture. Refrigerate 3 hours before serving.

Reviews

29
  1. 34 Ratings

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Most helpful positive review

This is very delicious. You can make it as described or you can just spread the cream cheese on a serving plate, top with crab (real or surimi imitation) and pour the cocktail sauce over and use...

Most helpful critical review

Forget this recipe and choose one using REAL crab meat! (I tried three others) They were all better than this one using imitation! I was humiliated that I served it before trying it first.

This is very delicious. You can make it as described or you can just spread the cream cheese on a serving plate, top with crab (real or surimi imitation) and pour the cocktail sauce over and use...

I LOVE THIS!!! I made it for a party, my guests could not get enough & asked for the recipe - and at the next party, the hostess made it. It is so simple & yummy - sometimes I grate a little oni...

This dip does not stay long on the table. I have also used a variation of it, mix the crab meat ( I use real meat from the can) with the cream cheese, add about a tablespoon of mayo and put in a...

I've been making using this recipe for several years and its always been a HUGE hit!!! Served with Ritz crackers you cant go wrong!

This came out pretty good. I agree with the previous Ritz cracker comment. I bought a craker called Sociables, and it doesn't have that buttery taste like Ritz that would go so well with this re...

As a child, this was one of my favorites. I have found a couple of ways to dress it up a tad. I used Philadelphia Light Garden Veggie cream cheese to add a bit more flavor. I threw in a tablespo...

Forget this recipe and choose one using REAL crab meat! (I tried three others) They were all better than this one using imitation! I was humiliated that I served it before trying it first.

This is a great dip! Fast & easy. I make it at least a dozen times a year for various parties. Everyone always compliments it and asks for the recipe. YUM!

My family has been making this recipe for parties and special occasions for years. One plate full never lasts long! The only thing we do differently is that we sprinkle the top of the cocktail...